One thing you can do is take a pair of scissors and cut down the back of the shrimp to the tail, which opens it up but retains the shells for flavor when cooking. Be careful, the garlic burns easily! Maddie, the reason the shrimp is cooked in the shells is that the shells offer so much more flavor than if the shrimp were cooked without. Cleaning Shrimp. Recipe Testers Reviews Brenda Carleton.
3 tablespoons kosher salt, plus 1 teaspoon.
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1 lemon, cut into quarters. 4 pounds large.
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Clarkson Potter, Chickpea and Spinach Salad with Cumin. Chicken and Orzo Frittata. Sadly, I've been missing out. Orzo with sausage, peppers and tomatoes.
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1 teaspoon Dijon mustard. 2 tablespoons good white wine or white wine vinegar.
Sure can, Diana. Thanks for the tip.
The shrimp salad came out well. Christmas Kitsch Cookies.
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